Sautéed Chickpea Recipe

Hey there, I'm back with a quick recipe.

Recently, I took on the challenge of being vegetarian for a week, which doesn't seem like the world's hardest challenge but as someone who loves chicken and steak, it was harder than I thought. I wanted to share this recipe because it is perfect for lunch or dinner and it easy and quick to make. Also, it's vegan!

Summer Strawberry&Peach Crumble

I finally got around to making another post! Thanks for your patience!
This is one of my favorite crumble recipes.

Filling:
about 15 medium sized strawberries
(fresh, not frozen)
1 peach
1 TBSP of cornstarch
1 TBSP white sugar
a pinch of salt

Topping:
2 TBSP of cold butter
1/8 C + 3 TBSP flour
1/4 C oatmeal (split into 2 portions)
2 TBSP packed brown sugar